Category: Anti-Inflammatory
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Magical Ghee
Ghee, a form of clarified butter, has been used in Ayurvedic medicine for centuries. It offers medicinal benefits like supporting digestion, reducing inflammation, boosting immunity, promoting healthy weight management, supporting brain health, and lubricating joints. When consumed in moderation, ghee can provide numerous health benefits and support overall well-being.
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The Secret to Nourishing the Tissues and Boosting Immunity
In Ayurveda, sweet and unctuous foods are believed to be an essential part of a healthy diet. According to this ancient system of medicine, these foods can nourish the tissues, improve immunity, and enhance overall well-being, particularly when consumed in the proper quantities.
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Dandelion Tonic
Dandelions are one of the worlds most abundant liver tonics! Perfect for spring liver flush!
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Allergies and Ayurveda
The practice of Ayurveda recognizes that there are many causes for allergies, one of the main reasons being the accumulation due to ama (toxic buildup from improperly digested foods). This combined together in our body with low Ojas (immunity) ~ leads to allergic reactions when it becomes too much.
Michelle Berry 