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Raw Pasta with Tapenade

Raw Pasta with Tapenade

Rawsta with Tapenade & Rawmesan is the best! Its so delicious most people don’t even realize they are eating raw and nourishing their bodies with optimum nutrition!

To make Rawsta:
Spiralize or julienne 3 or 4 medium zucchini.
If you would like you could make it the consistency of cooked pasta by adding a touch of olive oil and salt.

Rawsta

Marinara:
  • 1/2 cup strawberries
  • 2 cups tomatoes, chopped
  • 1 tsp. ginger
  • 2 Tbsp. garlic
  • 1 tsp. jalapeno pepper
  • 1/3 cup basil
  • 1/3 cup red bell pepper
  • 1/4 cup oregano, fresh chopped
  • 1/4 cup nama shoyu
  • 1 cup olive oil
  • 1/2 cup tomatoes, chopped
  • 2 green olives
  • 1/4 cup red wine
  • 1/4 cup shallots
  • 2-4 dates, soaked
Place in food processor, blend until you reach desired consistency.
Tapenade: Chop up Olives, Red peppers & Mushrooms. Marinate in tamari & olive brine… serve on Rawsta or crackers…. its such a good savory topping!
Rawmesan: Nutritional yeast, ground up sunflower seeds, and herbs and salt to taste.
Garnish Rawsata with oregano or parsley and serve!
Rawsta with Tapenade Enjoy this day & this recipe!
Love,
Michelle

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