Anti-Inflammatory, Antioxidant Power, Balance Hormones, Blood Sugar, Boost Energy, Cardiovascular Health, Health Tonics, Healthy Body, Healthy Digestion, Herbal Remedy, Immune Boosters, Recipes, salad dressing, Skin Support

Traditional Fire Cider

This is an amazing immune boosting, cold zapping tonic! A small shot glass daily serves as an excellent tonic for your immune system. You may also take a few more teaspoons for a hangover cure or if you feel a cold coming on. Original recipe by Rosemary Gladstar.

Fire Cider Recipe:

2 – 4 inch fresh horseradish roots

1 or more fresh chopped onions

12 cloves or more chopped garlic

4 inches more grated ginger root

1 Tablespoon powdered Tumeric (I couldn’t find any fresh in Montana at the time I made my tonic).

1/4 cup dried thyme

1 lemon sliced

2 small sliced oranges

2 teaspoons cinnamon

2-5 Chopped fresh or dried peppers, should be hot, but not so hot you can’t tolerate it. Better to make it a little milder than to hot; you can always add more pepper later if necessary.

Optional ingredients: Echinacea, goldenseal, cinnamon, schizandra, lemon, orange, rosemary, peppercorns, elder berries, astragalus, oregano, ginseng, ginkgo, cat’s claw, reishi, rhodiola, tulsi, licorice, cordyceps, ashwagandha, chamomile, Japanese honeysuckle, bee balm, calendula, clove, etc…… whatever your body loves!

Place herbs in a half-gallon canning jar and cover with enough raw unpasteurized apple cider vinegar to cover the herbs by at least three to four inches. Cover tightly with a tight fitting lid.

Place jar in a warm place and let for three to four weeks. Best to shake every day to help in the maceration process.

After three to four weeks, strain out the herbs, and reserve the liquid.

Add honey ‘to taste’. Warm the honey first so it mixes in well. “To Taste’ means your Fire Cider should taste hot, spicy, and sweet. “A little bit of honey helps the medicine go down……”

Rebottle and enjoy! Fire Cider will keep for several months unrefrigerated if stored in a cool pantry. But it’s better to store in the refrigerator if you’ve room.

 

Fresh horseradish is known to be effective against the flu and common cold, tonsilitis, respiratory disorders, urinary tract infections, and pathenogenic fungus.

Ginger is used to treat arthritis, muscle pain, upset stomach (motion and morning sickness and general nausea), gas, upper respiratory tract infections, and cough.

Onions are used to boost cardiovascular health, bone and connective tissue benefits, and as an anti-inflammatory agent.

Garlic is used to treat high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, asthma, building the immune system, help level blood sugar, and is used topically to treat fungal infections.

Hot peppers boost your metabolism, and offer headache, sinus, and arthritis relief as well as releasing endorphins.

Oranges are great for heart health, as part of a best-case-scenario-anti-cancer-diet, fighting cholesterol, to help in weight loss, and to break up or prevent kidney stones.
Lemons are known to aid in digestion, alleviate Meniere’s Disease, kidney stones, and ringing of the ears, cure scurvy (chronic lack of Vitamin C), treat colds and flu, improve the function of blood vessels, and reduce inflammation and retention of water.

Turmeric is pretty much the be-all and end-all of health foods. It’s known to delay liver damage, reduce carcinogenic compounds in other foods, make cancer cells more vulnerable to chemo and radiation, inhibit the growth of malignant melanoma and breast cancer, alleviate arthritis symptoms and skin conditions. Heck, maybe I should let the experts describe what the main compound in turmeric -cucurmin- does. Advanced Experimental Medical Biology in 2007 states that, “Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease and other chronic illnesses.”

Thyme contains some of the same components as oregano and is especially high in thymol, which gives thyme its antimicrobial properties against bacteria and fungi, which is why it’s a first rate immune boosting food. Also an antioxidant, thyme has been shown to prevent oxidative damage to DNA in human lymphocytes. In other words, it protects genes. It also contains quercetin, found in onions, which inhibits histamine.

Cinnamon helps prevent infection and may stimulate immune activity, making it a welcome and tasty addition to this fire cider recipe. There’s considerable research indicating that cinnamon can prevent clumping of blood platelets by blocking the release of inflammatory fatty acids from cell membranes. It also inhibits the formation of other inflammatory substances. It also helps regulate blood sugar (a factor in inflammation), has antioxidant activity, and may reduce pain.

Raw apple cider vinegar (not plain old cider vinegar!) is known to be a good source of acetic and ascorbic acid (Vitamin C), mineral salts, amino acids, and other key components of good nutrition, but it is also a well-loved folk remedy thought to ease digestion, fight obesity and diabetes, wash toxins from the body, kill lice, and reverse aging. How cool is that?!?!

Raw honey (locally produced) is a fantastic, all-natural fighter of seasonal allergies. Because bees collect pollen from flowers in your area and then convert it to honey to feed their hives, eating raw, local honey is like a tasty allergy shot. It’s also full of vitamins and minerals, anti-fungal, anti-viral, and makes a great, non-narcotic cough suppressant and throat soother.

I hope you all make your own batch of Traditional Fire Cider using local produce for your winter wellness.

“Never doubt that a small group of committed citizens can change the world.
Indeed, it’s the only thing that ever has” ~ Margaret Mead.

Blessings,

Michelle

Anemia, Healthy Body, Healthy Mind, Juice, Pregnancy

Low Iron

Iron is found in every cell of the body. I have struggled my whole life with having low iron levels, so naturally when I became pregnant and the volume of my blood increased my hemoglobin levels have been low. Hemoglobin is the substance in red blood cells that transports oxygen all over the body. If you don¹t have enough iron, your body has to work a whole lot harder to get the energy it needs, which has left me feeling tired, weak, irritable and unable to focus. The nurse practitioner suggested I take Ferrous sulphate, which is commonly prescribed to prevent and correct iron deficiency anemia during pregnancy, I chose to avoid it because ferrous sulphate is often times poorly absorbed by the body and taxes the organs of elimination – liver, kidneys, intestines – and can be very constipating. I chose to fight my extreme fatigue I have been experiencing caused by this iron deficiency, I first turn to iron-rich foods. By changing my diet, and adding iron rich foods I could see significant changes in your energy level within a couple of days.

Yellow Dock Root tincture that I made, its an herb widely used by herbalists as a general health tonic. It grows throughout North America and is used in Native American herbal formulas. You can purchase some at my online shop! Yellow Dock Root has historically been used as an iron-builder for pregnant women because it replenishes the bloods hemoglobin. It’s also a great digestive aid that alleviates heartburn by increasing the digestive enzymes in the stomach. Who doesn’t need that when they are pregnant?? No more heartburn! Always listen to your intuition before adding an herbal supplement to your diet.

Below is a list of iron rich foods that I have been trying to include in my diet along with nettle tea, dandelion root coffee and a kelp supplement called ErythroPro by Premier Research labs, it contains organic kelp, organic Irish moss, organic oat grass, organic beet root, as well as organic chlorella, Organic tomato, Organic bilberry and reishi mushroom extract. Great supplements combines with great greens and beets I make sure to add plenty of vitamin C to help with absorption and assimilation of the iron has made a huge difference in my energy levels!! My favorite vitamin C sources are grapefruit and strawberries!!!

There are some foods to avoid and that would be coffee, excess bran, alkalinizes and phosphates as they inhibit the absorption of iron.

Energy Building Juice:

4 beets

2 carrots

2 grapefruits

Juice and enjoy!!

Anemia Prevention Brew:

1/2 ounce dried Nettle leaves

1/2 ounce dried Parsley leaves

1/2 ounce dried Comfrey leaves

1/2 ounce dried Yellow Dock root

1/4 ounce dried Peppermint leaves

Measure herbs and put in half gallon mason jar …….. Pour boiling water in jar until it is totally full. Steep herbs for 8 hours.

This brew contains 3 excellent sources of iron: nettle, parsley and yellow dock root. It provides folic acid from the parsley and vitamin B12 from the Comfrey. The green eras all contain vitamin C which aids iron absorption and the Mint makes it taste good!

Drink freely up to four cups a day for up to 1 week. You can use this medicine every month as a blood builder and purifier!

Enjoy these blood builders and many blessings on your journey!

Many Blessings!

Michelle

~ A mother lovingly nourishes her child who has entered her womb, and brings them forth with care. ~

ayurveda, Inspiring Quotes, Meditation, Moon, Ritual, Uncategorized

Solar Eclipse

There has been a frenzy on the internet about the solar eclipse. People driving long distances, camping, eclipse parties, the desire to pick up eclipse glasses to watch the event, makes me think of the acronym FOMO or fear of missing out. 😂 It”s been fascinating to watch.

What we perceive and what we understand depends upon what we are.

~Aldous Huxley ☀️ 

The Sun (Surya) that illuminates our world, its our source of light and cosmic power. It is often a symbol of the universal Father, of rebirth, strength, health, passion, vision and even the light of our soul. The Moon (Chandra) is often a symbol of the universal Mother,  immortality,  eternity, enlightenment, the dark side of nature or the soul. When the moon shadows the sun, it is occluded from our vision and the Sun’s normal functions are suspended.  This is energetically powerful. Historically eclipses bring about sudden, unexpected and often times of undesirable events. When I think about our current political unrest, the rise of terror and hate, natural disasters, threats of war. It seems to be intensifying daily and these types of events are magnified near eclipses.

In Vedic astrology, the Sun represents our soul. Our soul is what travels from lifetime to lifetime. Metaphorically, during the time of the eclipse our soul is hidden from ourselves. I will take the time during powerful eclipse energy to go inward to focus my energy on my spiritual practice, chant a mantra, pray, play the singing bowls, visualize peace from within and then out. I will journal and pay special attention to my own professional status, personal ambitions, self-realization, will, optimism and relations with my father.

Wisdom of the Native cultures such as the Navajo believe that the moon and the sun are sacred the way they were created, and you are not supposed to watch the moon or look at, stare at it for a long time. It affects your mind and your body. Especially for women who are carrying a baby. It is said that if a pregnant woman sees an eclipse of any kind, be it solar or lunar, it might affect the mind of the woman or also in the future it will affect the health of the baby. An eclipse either lunar or solar, is a sacred time where the sun, the moon and the earth is kind of like in an intimate position when they line up, it’s such a profoundly sacred event that it is inauspicious to view….. out of respect and reverence for every man, woman and child. Its also of common practice to abstain from eating and even drinking water, its a time to just go into the house until it passes.

Ignorance is the night of the mind. A night without a moon by which clearly to see. ~Confucius 🌙

The Maya found eclipses to be disturbing. Although many representations of eclipses appear in Mayan art, such events were generally understood to portend bad tidings. Solar eclipses, known as chi’ ibal kin, or ‘to eat the sun,’ were a particular cause for distress among the Maya people. Mayan priests went to great lengths to predict eclipses and calculate all manner of astronomical phenomena. The stars are powerful forces, the sun and the moon in particular are the most powerful luminaries in the heavens in relation to planet earth.

We can never tell how these once in a lifetime events can affect us, until later on. Whatever you choose to do during the eclipse, may it not only affect your life in a positive way, but also, create more awareness globally.

Peace and love to you, now and always!

Michelle

Anti-Aging, Anti-Cancer, Anti-Inflammatory, Fasting, Healthy Body, Healthy Mind, Heart Health, Juice, Skin Support, Uncategorized

How Fasting Heals Your Brain

Fasting is wonderful for the body, mind and soul. Some of the other benefits of fasting are improved metabolic health, increased longevity, creativity, enhanced relationships, and better heart health. Throughout history we find intelligent beings like Plato, Socrates and Hippocrates as well as ancient civilizations throughout history practicing fasting to achieve longevity and higher states of consciousness. Modern research also shows it also is good for your brain.

Scientists at the Buck Institute for Research on Aging have shown, how fasting benefits the brain on a neurological level. There are many different techniques and schools of thought on fasting, but the practice usually involves abstaining from food or following a calorie-restricted diet for anything from 24 hours to a few days or even weeks.

Fasting can be a preventative measure for overactive synaptic activity and neurodegenerative diseases such as Alzheimer’s, Huntington’s and Parkinson’s disease. Research shows that fasting significantly improves congnitive function, stimulating faster learning, better memory, reduced inflammation and increased stress resistance.

Fasting is a challenge to your brain, and your brain responds to that challenge by adapting stress response pathways which help your brain cope with stress and risk for disease. The same changes that occur in the brain during fasting mimic the changes that occur with regular exercise. They both increase (neurotrophic factors), which in turn promotes the growth of neurons, and strength of synapses. This is truly incredible.

Click here to view a 5 minute segment on how fasting significantly lowers the risk of developing cognitive diseases.

A study published in the June 5th issue of Cell Stem Cell by researchers from the University of Southern California showed that cycles of prolonged fasting protect against immune system damage and, moreover, induce immune system regeneration. They concluded that fasting shifts stem cells from a dormant state to a state of self-renewal. It triggers stem cell based regeneration of an organ or system. Amazing.

Please research different types of fasting as there are many kinds of patterning you can introduce to your system. Juice fasting is a multidimensional experience in which total body transformation occurs. As you can see there are a wide range of metabolic changes and experiences physically, mentally and emotionally. Click the juice cleansing link in the toolbar above to find info on my latest offerings for a juice fasting adventure!

Please feel free to contact me if you have any questions on fasting as I would be happy to help you inviestigate a fasting routine that is of the highest good for you!

I fast for greater physical and mental efficiency. ~Plato

Blessings,

Michelle

Main Dish, Recipes, Side Dish, Uncategorized

Lettuce Tacos

Here is a family favorite for Taco Tuesday!!!!

  • 1 Head Romaine Lettuce
  • Sunflower Seed Pate
  • Cashew Sour Cream
  • Guacamole
  • Cherry Tomatoes
  • Cilantro

Sunflower Seed Pate

1 cup Sun-Dried Tomatoes (soaked)
2 cups Sunflower Seeds (soaked)
1/2 Jalapeno (seeded)
1 handful Cilantro
1-2 Green Onions
2 Tablespoons Olive Oil
2 teaspoons Chili Powder
1/2 teaspoon Himalayan Salt
1 teaspoon Cumin
1 clove Garlic
Juice of 1 Lemon

In the bowl of the food processor fitted with the “S” blade, puree the drained seeds, tomatoes and chili powder into a refried-bean like consistency. Now place the rest of the ingredients into the bowl of the food processor and mix until well incorporated.

Taste your pate and adjust the flavor if necessary. Ready to serve!

Cashew Sour Cream

1 cup Cashews (soaked)
Juice of 1 Lemon
Purified Water (enough to cover cashews in blender and make creamy)
Salt to taste
Pinch of Nutmeg

Drain cashews and rinse. Place all ingredients in blender. Blend until smooth.

Guacamole

2 Avocados
1 teaspoon Garlic powder
Juice of 1 Lime
Salt to taste

Place all ingredients in bowl and smash together with fork till desired consistency. Serve! This dip wont last long!

Now you have all of your parts, put your tacos together! Wash and cut bottom off romaine to make a taco shell. Next place sunflower seed pate, cashew sour cream and guacamole in lettuce shells. Top with tomatoes, cilantro and fresh lime!

Many Blessings,

Michelle

Recipes, Soups

Walking Lightly Soup

It’s that time of year, when I love to eat tons of soup! There is absolutely nothing like soup! By nature its eccentric, in the fact that no two are ever alike!

This is the soup that I used to make out at Walking Lightly Ranch.  Check it out; try it and create something new every time!

Walking Lightly Soup:

 
1 whole apple
1 whole avocado
1 bunch greens (mustard, arugula, collards, broccoli, spinach, baby lettuces, or other favorite greens)
1 bunch herbs, (basil, parsley, cilantro, or other favorite herb)
1 whole zucchini
2 tablespoons miso
dash nama shoyu
2 cloves garlic
1 inch ginger
dash cayenne pepper
2 to 3 cups blessed water or more if needed
Place all ingredients in a blender, blend and serve!

Basic Soup Recipe:

*2 cups non-sweet fruit

Choose between cucumber, tomato, zucchini, pepper, or tomatillo. You may choose to use one or more of these.

*1 to 2 cups liquid

Use one cup first. Then if needed, add more liquid at the end. Choose between blessed water, coconut water, or vegetable juice.

*1 to 2 cups greens

Vegetables or herbs. Choose between kale, parsley, spinach, arugula (also a spice), celery, and your favorite herbs and veggies!

*1/2 to 1 whole avocado, meat of one young coconut, or 2-4 Tablespoons of tahini.

*4 Tablespoons olive oil, or other cold pressed oil like flax or hemp.

*2 Tablespoons Miso

*1/2 to 1 whole apple

*1/2 teaspoon sea salt, or 2 tablespoons nama shoyu (or Bragg’s for gluten sensitive)

*1 inch ginger (optional)

*1 clove of garlic

*1 pinch cayenne pepper

Blend all ingredients. You may choose to create a chunky soup by dicing some of the vegetables, or adding some. Warm it up till it feels warm to the touch! But not over 120 degrees so that you may preserve the enzymes and keep the soup ALIVE! Some other great additions are kelp noodles or zucchini noodles, marinated or grated vegetables, chopped avocado, chopped onions, chopped tomatoes, olives, or sprouts.
 
Be creative, have fun and enjoy!

Good Soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite then any other one dish.”
~Louis P. De Gouy, The Soup Book (1949)
Many Blessings! ~ Michelle
Gluten Free, Salads, Side Dish

Vegan Cabbage Coleslaw

This is one of those recipes that I don’t have exact measurements for, a beautiful friend of mine inspired this recipe, gave me the ingredients and then it was go time!

Vegan Coleslaw

  • Head of One Cabbage
  • 3/4 Cup of Veganaise
  • 1 Cup of Frozen peas
  • 3 Tablespoons Stone Ground Mustard (or your favorite mustard)
  • 2 Tablespoons Apple Cider Vinegar or Lemon
  • Salt, Pepper and Paprika to Taste
  • Optional: Chopped Green Onion, Parsley or Cilantro

You may have to adjust the ingredients to your personal taste, it depends on how creamy you like it, then the rest is add and check.

Vegan Coleslaw

The More room you give yourself to express your true thoughts and feelings, the more room there is for your wisdom to emerge.

~Marianne Williamson

Much love and many blessings,

Michelle

Cleansing & Detoxification, detox meal plan, Healthy Body, Healthy Digestion, smoothie

Pre-Fast Prep Plan Day 4

What lies behind us and what lies before us are tiny matters compared to what lies within us. ~Ralph Waldo Emmerson

Today recognize that you are on a journey. Consider that your life right now, in this moment, has sublime purpose. What are you grateful for?

Day 4 Meal Plan:

*Begin the day: Drink 1 quart of warm lemon water

*Breakfast: Today enjoy a green juice or a greena colada

*Lunch: Green salad and miso happy soup.

*Snack Idea’s: Chocolate avocado mousse

*Dinner: Zucchini Rolls or raw pasta with tapenade – Amazing!

*End of the day: Sip 8 ounces of lemon water

With Gratitude,

Michelle

P1040177

Anti-Aging, Anti-Cancer, Anti-Inflammatory, Balance Hormones, Boost Energy, Cleansing & Detoxification

Pre-Fast Prep Plan Day 3

Hump Day! Your doing it!

Breathe.

If you feel overwhelmed, breathe. It will calm you and release the tensions.

If you are worried about something coming up, or caught up in something that already happened, breathe. It will remind you to slow down, and enjoy life more.

Breathe, and enjoy each moment of this life. They’re too fleeting and few to waste.

By Leo Babauta

Day 3 Meal Plan:

*Begin the Day: Drink 1 quart of warm lemon water

*Breakfast: Enjoy a blueberry smoothie.

*Lunch: Large Green Salad with diced apple, cilantro, hemp seeds, fresh squeezed lemon, coconut aminos, avocado and a dash of cayenne pepper.

*Snack Ideas: Raw brownies, veggies dipped in guacamole.

*Dinner: Raw pad thai. Its delicious.

*End of the day: Sip 8 ounces of lemon water.

Thought for the day: Believe in the Impossible

Breathe. Heal. Love.

xoxo

Michelle

Raw Pad Thai

Cleansing & Detoxification, detox meal plan, Healthy Body, Healthy Digestion, Healthy Mind

Pre-Fast Prep – Plan Day 2

Day two is about being courageous, try a new smoothie today power packed with nutrients, vitamins, minerals, and enzymes. Greens have more bio-available calcium than cows milk. Greens also have a high amount of fiber promotes regular bowel movements to detoxify your body more efficiently.

Day 2 Meal Plan:

*Begin the Day: Drink 1 quart of warm lemon water.

*Breakfast: Enjoy a kiwi apple spinach green smoothie, or oatmeal with a teaspoon of chia & two tablespoons of raisins and one diced apple.

*Lunch: Wakame kale salad, 1 cup of brown rice or quinoa & bliss balls

*Snack idea’s: Green goodness juice, blueberry smoothie or kale chips.

*Dinner: Green garden salad with white balsamic/pear dressing and miso soup.

*End of the day: Sip 8 ounces of lemon water

Thought for the day: Cultivating Habit

You got this,

Love,

Michelle

Wakame Kale Salad