Main Dish, Recipes, Side Dish, Uncategorized

Lettuce Tacos

Here is a family favorite for Taco Tuesday!!!!

  • 1 Head Romaine Lettuce
  • Sunflower Seed Pate
  • Cashew Sour Cream
  • Guacamole
  • Cherry Tomatoes
  • Cilantro

Sunflower Seed Pate

1 cup Sun-Dried Tomatoes (soaked)
2 cups Sunflower Seeds (soaked)
1/2 Jalapeno (seeded)
1 handful Cilantro
1-2 Green Onions
2 Tablespoons Olive Oil
2 teaspoons Chili Powder
1/2 teaspoon Himalayan Salt
1 teaspoon Cumin
1 clove Garlic
Juice of 1 Lemon

In the bowl of the food processor fitted with the ā€œSā€ blade, puree the drained seeds, tomatoes and chili powder into a refried-bean like consistency. Now place the rest of the ingredients into the bowl of the food processor and mix until well incorporated.

Taste your pate and adjust the flavor if necessary. Ready to serve!

Cashew Sour Cream

1 cup Cashews (soaked)
Juice of 1 Lemon
Purified Water (enough to cover cashews in blender and make creamy)
Salt to taste
Pinch of Nutmeg

Drain cashews and rinse. Place all ingredients in blender. Blend until smooth.

Guacamole

2 Avocados
1 teaspoon Garlic powder
Juice of 1 Lime
Salt to taste

Place all ingredients in bowl and smash together with fork till desired consistency. Serve! This dip wont last long!

Now you have all of your parts, put your tacos together! Wash and cut bottom off romaine to make a taco shell. Next place sunflower seed pate, cashew sour cream and guacamole in lettuce shells. Top with tomatoes, cilantro and fresh lime!

Many Blessings,

Michelle

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