Gluten Free, Salads, Side Dish

Vegan Cabbage Coleslaw

This is one of those recipes that I don’t have exact measurements for, a beautiful friend of mine inspired this recipe, gave me the ingredients and then it was go time!

Vegan Coleslaw

  • Head of One Cabbage
  • 3/4 Cup of Veganaise
  • 1 Cup of Frozen peas
  • 3 Tablespoons Stone Ground Mustard (or your favorite mustard)
  • 2 Tablespoons Apple Cider Vinegar or Lemon
  • Salt, Pepper and Paprika to Taste
  • Optional: Chopped Green Onion, Parsley or Cilantro

You may have to adjust the ingredients to your personal taste, it depends on how creamy you like it, then the rest is add and check.

Vegan Coleslaw

The More room you give yourself to express your true thoughts and feelings, the more room there is for your wisdom to emerge.

~Marianne Williamson

Much love and many blessings,

Michelle

3 thoughts on “Vegan Cabbage Coleslaw”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s