ayurveda, Blood Sugar, Boost Energy, Healthy Digestion, Recipes, Snacks

Salty Wasabi Almonds

Wasabi soy Almonds are a wonderful snack! Everyone in my family absolutely loves them!
Wasabi is Japanese horseradish and is actually the gnarled root of a plant that is a member of the cabbage family.
Wasabi is great for digestion because it contains enzymes that digest proteins. Besides the fact that it wasabi cleanses the palate, it is also used as an antidote for fish poisoning and maybe why it is an important part of Japanese cuisine.
Wasabi is a heating food and is kapha balancing.

Wasabi Soy Almonds

4 cups almonds (soaked overnight)
1 cup Bragg’s Liquid Amino’s or Nama Shoyu
1/4 cup powdered wasabi
Soak almonds overnight. The next morning mix Bragg’s and powdered wasabi. Let sit for 10 minutes. Add wasabi soy mixture to almonds and let soak for 1 hour. Drain off excess liquid and place almonds on a dehydrator tray. Dehydrate for 24-28 hours at 115 degrees. Make sure you save some for yourself because if your family knows they are around, they are gone immediately.

These are great to throw in the kids lunches for a power packed snack!  What’s your favorite snack?
When you are inspired by some great purpose, some extraordinary project, all your thoughts break their bounds. Your mind transcends limitations, your consciousness expands in every direction, and you find yourself in a new, great and wonderful world. ~Patanjali
xoxo
Michelle
Anti-Aging, Anti-Cancer, Anti-Inflammatory, Antioxidant Power, Blood Sugar, Cardiovascular Health, Gluten Free, Healthy Body, Immune Boosters, Recipes, Skin Support, Weight Loss

Blueberry Smoothie

I have been busy the past week experimenting with my new equipment and new ideas.

So here is a quick smoothie to get you shakin’ in the morning!

How to Make a Blueberry Smoothie Video

blueberries!

Super Blueberry Smoothie

  • 1 cup blueberries
  • 1/4 cup walnuts soaked and rinsed
  • 1/2 teaspoon cinnamon
  • 1/2 frozen banana
  • 1 cup blessed water or brewed tea
  • 1 teaspoon spirulina

Place all ingredients in blender and blend until smooth. Drink fast because the blueberries contain pectin the smoothie gets thick and jelly like!

Cinnamon is a great addition to your smoothies because its 1) anti-inflammatory 2) helps with circulation – so even smelling it helps improve memory 3) helps regulate blood sugar 4) lowers cholesterol 5) anti-bacterial, anti-fungal and anti-parasitic 6) a great way to sweeten up your food because it tastes great!

I hold three treasures close to my heart. The first is love; The next is simplicity; The third, overcoming ego. ~Lao Tzo

Hope you have a beautiful day!

Lots of love,

Michelle

Anti-Inflammatory, Antioxidant Power, Boost Energy, Cleansing & Detoxification, Healthy Body, Immune Boosters, Recipes, Skin Support, Weight Loss

Michelle’s Super Green Smoothie

Smoothies are a great way to incorporate more fruits and vegetables into your diet to increase your overall health! If you have kids its easy to get them to participate in making smoothies by having them “experiment” with different ingredients, it also helps if you love making smoothies too because leading by example is the best teacher!

Health Benefits of Green Smoothies:

  • Increase Consumption of Fruits and Vegetables
  • Easy to Digest and Assimilate Nutrients
  • Antioxidants and Phytonutrients
  • Mental Clarity and Focus
  • Increased Fiber Intake
  • Clearer Skin
  • Natural Weight Loss
  • Reduced Cravings For Junk Foods
  • Alkalizing to help maintain a proper pH level in your body.

Now is a good time to try to make your own green smoothie! Try to stick to about 60% greens and about 40% fruit.

Michelle’s Super Green Smoothie:

  • 1 Frozen Banana
  • 1 Large Kale Leaf or 2 Small Kale Leaves
  • 1 cup Blessed Water
  • 1/4 cup Walnuts
  • 1 tsp Friendly Force (Vegan Powdered Probiotic by Healthforce Nutritionals)
  • 1 tsp Vitamineral Earth
  • 1 tsp Spirulina
  • 1 tsp Maca
  • 1 tsp Vanilla
  • 1/2 tsp Max B-ND by Premier Research Labs
  • 1/2 tsp Liver Care by Premier Research Labs
  • 1 dropper full Nettle Tincture
  • 1 dropper full Chaga Tincture
  • 4 drops Stevia
  • 1 drop Vitamin D3 by Premier Research Labs
  • Dash of Cinnamon

Put everything in a blender and blend away! How’s that for a super smoothie?

If you don’t have all of these ingredients, don’t worry about it, experiment, taste test, and most of all have fun with it!

Lots of love to you!

Michellesmoothie goodness

Antioxidant Power, Boost Energy, Cardiovascular Health, Healthy Body, Heart Health, Immune Boosters, Recipes, Weight Loss

Raw Cacao Brownies

This is for all of my choc-o-holic friends. This is devilishly chocolaty and filled with amazing nutrients and high in anti-oxidants! Chocolate is super good for you!

Research and published studies show that chocolate can:

  • Lower your risk of heart disease
  • Enhance your immune system
  • Fend off diabetes
  • Fight cholesterol
  • Lower blood pressure
  • Enhance blood flow
  • Fight fat
  • Improve cognitive health
  • Slow aging
  • Enhance physical energy, stamina and vitality
  • Act as a safe and effective aphrodisiac

How can raw cacao do all of these marvelous things for us? Its easy, raw cacao is rich in iron, which assists in the process of respiration as it carries oxygen throughout the body. This helps with circulation, lowering the instances of heart disease, enhancing blood flow, which in turn improves cognitive health, physical energy and helps with stamina and vitality. An iron deficiency creates a low level of oxygen in the blood. This results in people feeling light-headed, tired, weak and interestingly enough an intolerance to cold which is a sign of poor blood flow.

Another great benefit to raw cacao is manganese, it  plays an important role in the formation of cartilage, bone and connective tissue. This ability to form and rebuild tissue helps slow the aging process. Awesome!

Raw Cacao Brownies:

Base:

1-3/4 cups almonds (ground to a flour in food processor)

1 cup raw cacao

1/2+ cup maple syrup or agave

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

8 drops (not droppers) of Chocolate Stevia for extra sweetness.

Dash of Himalayan salt to taste

Coconut oil (for bottom of brownie pan)

Frosting: 

2 avocados

1/2 cup maple syrup or agave or raw honey

1/2 cup raw cacao

1 teaspoon vanilla extract

To Prepare Frosting:  Blend ingredients in food processor until smooth and creamy (if you need to add a little more maple syrup or water to get a smooth consistency).

To Prepare Brownie Base: Place all ingredients in a bowl and mix until ingredients start to stick together. You may need to add a little water or a little more almond flour to get the right consistency.

In your 6 x 6 brownie pan, spread coconut oil on the bottom and on the sides to prevent brownies from sticking.

Take brownie “batter” and press it into your pan.

Once you have your brownies pressed nicely into the pan, spread your delicious frosting on top, sprinkle a some coconut flakes on top and serve! This is so delicious by itself you you may have a cup of chai tea with it or even add fresh raspberries or figs.

These brownies are so delicious even your non-vegan friends will love them!

Love, peace and bliss,

Michelle

Recipes

Simply Divine Chocolate Macaroons

Chocolate is so heavenly! I am constantly amazed about how much people love these decadent treats! They are simply gluten free bliss!

Ingredients for Chocolate Macaroons:
3 cups dried, unsweetened coconut flakes
1/2 cup cocoa powder
1/2 cup carob powder
3/4 cup maple syrup or agave
1/3 cup coconut butter
1 tablespoon vanilla extract or powder
1/2 teaspoon sea salt
To make Chocolate Macaroons:
In a large bowl, combine all the ingredients and stir well to combine.
Using a small ice cream scoop, your hands, or a big tablespoon, spoon rounds of the dough onto dehydrator screens. If using your hands, it helps to have a bowl of water to wet your hands so macaroon mix does not stick. I find it easiest just to let my macaroons sit out on the counter overnight. They end of perfect the next day! You may also choose to dehydrate at 115 degrees for about 6 hours, or until crisp on the outside and moist on the inside. you may also choose to put them in the freezer for a frozen treat or simply dehydrate in oven by turning it off and on till desired consistency is reached.
You may also use all carob or all chocolate in your recipe. I find that a little chocolate goes a long way!

Benefits of Raw Cacao:
Magnesium: This is one of the most essential minerals, yet studies say that more than 80% of the United States’ population is deficient in magnesium. In nature, the most concentrated source of magnesium is raw cacao! Other good sources of the mineral include certain nuts and any chlorophyll molecule. Magnesium supports the heart, increases brain power, relaxes muscles, increases flexibility, causes healthy bowl movements, and helps build string bones. As one of the body’s primary alkaline minerals, magnesium assists the normal functioning of several chemical enzymatic processes — facilitating more then three hundred different detoxification and elimination functions.
Chromium: This mineral helps balance blood sugar levels, and cacao has ten times the amount of chromium as whole wheat, a chromium-rich food, making it the highest food source of this mineral.
Antioxidant Power: Raw cacao beans are super-rich in antioxidant flavonols. They contain 10,000 mg (10 grams) of flavonol antioxidants (that’s a 10% concentration level!). This makes cacao possibly the best source of antioxidants, with twenty to thirty times more than red wine or green tea.
Vitamins B1, B2, B5, B6, C, and E are all present in significant quantities.
Other nutrients: Fiber, iron, niacin, phosphorus, as well as hundreds of other chemicals and phytonutrients (special plant nutrients) are found in cacao.
Pure Chocolate Bliss,
Michelle
xoxo