Gluten Free, Recipes

Stuffed Avocados

This is a post I wrote a long time ago for another website, I hope you enjoy it!
Stuffed avocados are fast and simple to make as well as easy to take to work to enjoy for lunch or a healthy snack!
Historically avocados had a long-standing stigma as a sexual stimulant, and were known by the Aztecs as “the fertility fruit”.
Avocados are also known as palta or aguacate in Spanish, the butter pear or alligator pear, is a tree native to the Caribbean, Mexico, South America and Central America, it is classified in the flowering plant family along with cinnamon, camphor and bay laurel. The name “avocado” also refers to the fruit, which is technically a very large berry! (I love berries!)
About 75% of the avocado’s calories comes from fat, most of which is monounsaturated fat.
Avocados also have 60% more potassium than bananas. They are rich in B vitamins, as well as vitamin E and vitamin K. They have the highest fiber content of any fruit. Wow!
The avocado is very popular in vegetarian cuisine, making it an excellent substitute for meats in sandwiches and salads because of its high fat content.
Nutritious and delicious!
This is a HUGE plate! There is no way I could eat all of this it was too filling!

Kind Refried “Beans” (without the musical side effects):
  • 17 whole sun-dried tomatoes, (soak and reserve water)
  • 2 cups sunflower seeds, soaked and drained
  • 1/2 jalapeno
  • 2 whole green onions, chopped
  • 1/4 cup cilantro, chopped and packed
  • 1 Tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, chopped
In the bowl of the food processor fitted with the “S” blade, puree the drained seeds, tomatoes, and chipotle to a chunky “bean like” texture. (If you choose, save 1/4 cup of the sunflower seeds to mix at the end for an even chunkier texture.) Now place the rest of the ingredients in the bowl of the food processor, and continue to pulse until you reach your desired texture. It will be necessary to add a little of the reserved tomato water, and if you like it spicy use the chipotle water. Be careful not to use too much water, as you are looking for a consistency like refried beans or even ground hamburger.
Finally, taste your “beans” and adjust the flavor if necessary. When you are satisfied with the flavor, fold in the remaining sunflower seeds!
Just thinking about it makes me hungry!
Cashew Sour Cream:
  • 1 cup cashews, (soaked a couple of hours and drained)
  • juice of 1 lemon
  • pinch of sea salt
  • 1/4 cup water
  • if desired: 2 tablespoons chives
Blend cashews, lemon juice, salt, and just enough water to blend into a smooth kream.
Put sour kream in a bowl and stir in chopped chives.
Will keep in fridge for 4 days.
Use salsa recipe of your choice, have at least three avocados on hand.
Cut avocados in half, remove seed, you may choose to score the avocados for easier scooping. Then stuff with “beans”, add sour kream and salsa. I also like to add cilantro. Yummm!
Enjoy!
xoxoxo
Michelle
Anti-Cancer, Anti-Inflammatory, Antioxidant Power, Blood Sugar, Cleansing & Detoxification, Eye Health, Healthy Body, Immune Boosters, Recipes, Skin Support, Weight Loss

Walking Lightly Soup

It’s that time of year, when I love to eat tons of soup! There is absolutely nothing like soup! By nature its eccentric, in the fact that no two are ever alike!
Make this soup as part of your 3-Day Cleanse!

This is the soup I used to make most often out at the ranch I occasionally cater retreats at. It is derived from the basic soup recipe (see below). Create something new every time!
Walking Lightly Soup:
 
  • 1 whole apple
  • 1 whole avocado
  • 1 bunch greens (mustard, arugula, collards, broccoli, spinach, baby lettuces, or other favorite greens)
  • 1 bunch herbs, (basil, parsley, cilantro, or other favorite herb)
  • 1 whole zucchini
  • 3 tablespoons miso
  • 2 cloves garlic
  • 1 inch ginger
  • dash cayenne pepper
  • 2 to 3 cups blessed water or more if needed
Place all ingredients in a blender, blend and serve!

Basic Soup Recipe:
  • 2 cups non-sweet fruit
Choose between cucumber, tomato, zucchini, pepper, or tomatillo. You may choose to use one or more of these.
  • 1 to 2 cups liquid
Use one cup first. Then if needed, add more liquid at the end. Choose between blessed water, coconut water, or vegetable juice.
  • 1 to 2 cups greens
Vegetables or herbs. Choose between kale, parsley, spinach, arugula (also a spice), celery, and your favorite herbs and veggies!
  • 1/2 to 1 whole avocado, meat of one young coconut, or 2-4 Tablespoons of tahini.
  • 4 Tablespoons olive oil, or other cold pressed oil like flax or hemp.
  • 2 Tablespoons Miso
  • 1/2 to 1 whole apple
  • 1/2 teaspoon sea salt, or 2 tablespoons nama shoyu (or Bragg’s for gluten sensitive)
  • 1 inch ginger (optional)
  • 1 clove of garlic
  • 1 pinch cayenne pepper
Blend all ingredients. You may choose to create a chunky soup by dicing some of the vegetables, or adding some. Warm it up till it feels warm to the touch! But not over 120 degrees so that you may preserve the enzymes and keep the soup ALIVE!
Some other great additions are kelp noodles or zucchini noodles, marinated or grated vegetables, chopped avocado, chopped onions, chopped tomatoes, olives, or sprouts.
 
Be creative, have fun and enjoy!
Good Soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite then any other one dish.”
~Louis P. De Gouy, The Soup Book (1949)
 
Many Blessings!
~ Michelle
Anti-Aging, Cleansing & Detoxification, Healthy Body, Weight Loss

3 Day Cleanse

We are already into the second week of the New Year and I have some clients that are going to start a juice fast with me starting January 12th. Before a juice fast or if you wanted to to a whole body cleanse, it is important to start letting go of foods and simplify your diet. It is extremely important to prepare for your cleanse in order to have a safe and pleasant experience.

A 3 day cleanse will help you re-boot and give you more energy or prepare you for deeper cleansing like a juice fast. During your three day cleanse abstain from coffee, alcohol, meat, fried foods and white refined sugar and flour (sweets, breads, bagels, pasta, ect.)

During your 3-day cleanse

  • Drink plenty of water! Water is the principal chemical component of the body, comprising of about 70% of our body’s weight. It is important that we are all individually unique and require different amounts. A good rule of thumb is to drink half of your body’s weight in ounces of water everyday. For example, if you weigh 150 pounds, you would drink 75 ounces of water a day. NOTE: tea, juice, and other drinks are NOT substitutes for water! For more information on the healing benefits of water, click here.
  • Eat as much live (raw) food as possible … lots of delicious fresh fruits and vegetables!
  • Try to avoid beans, cabbage, nuts, broccoli and cauliflower as they may cause gas.

Daily Schedule

Breakfast Time:

Lunch Time:

Snacks: Only eat snacks when you are truly hungry.

Evening Meal:

The main thing is to keep it simple. Don’t over think it. Eat until you are full and then be done. Make sure to drink plenty of water.

veggie soup bowl

In addition to a cleansing diet it is important to incorporate lifestyle practices that will help enhance the cleansing process both physically, mentally and spiritually.

  • Meditation/Prayer (this is my favorite)
  • Conscious Breathing
  • Journaling
  • Body Movement like walking, yoga, rebounding
  • Skin Care is also important, dry skin brushing, sunlight, infrared sauna
  • Sleep

You can do it! Grab a friend and do a 3-day cleanse! It will boost your energy, leaving you feeling great!

Love, peace, bliss,

Michelle

Anti-Aging, Anti-Cancer, Antioxidant Power, Healthy Body, Immune Boosters, Recipes, Uncategorized, Weight Loss

Raw Pasta with Tapenade

Raw Pasta with Tapenade

Rawsta with Tapenade & Rawmesan is the best! Its so delicious most people don’t even realize they are eating raw and nourishing their bodies with optimum nutrition!

To make Rawsta:
Spiralize or julienne 3 or 4 medium zucchini.
If you would like you could make it the consistency of cooked pasta by adding a touch of olive oil and salt.

Rawsta

Marinara:
  • 1/2 cup strawberries
  • 2 cups tomatoes, chopped
  • 1 tsp. ginger
  • 2 Tbsp. garlic
  • 1 tsp. jalapeno pepper
  • 1/3 cup basil
  • 1/3 cup red bell pepper
  • 1/4 cup oregano, fresh chopped
  • 1/4 cup nama shoyu
  • 1 cup olive oil
  • 1/2 cup tomatoes, chopped
  • 2 green olives
  • 1/4 cup red wine
  • 1/4 cup shallots
  • 2-4 dates, soaked
Place in food processor, blend until you reach desired consistency.
Tapenade: Chop up Olives, Red peppers & Mushrooms. Marinate in tamari & olive brine… serve on Rawsta or crackers…. its such a good savory topping!
Rawmesan: Nutritional yeast, ground up sunflower seeds, and herbs and salt to taste.
Garnish Rawsata with oregano or parsley and serve!
Rawsta with Tapenade Enjoy this day & this recipe!
Love,
Michelle
Antioxidant Power, Boost Energy, Cardiovascular Health, Healthy Body, Heart Health, Immune Boosters, Recipes, Weight Loss

Raw Cacao Brownies

This is for all of my choc-o-holic friends. This is devilishly chocolaty and filled with amazing nutrients and high in anti-oxidants! Chocolate is super good for you!

Research and published studies show that chocolate can:

  • Lower your risk of heart disease
  • Enhance your immune system
  • Fend off diabetes
  • Fight cholesterol
  • Lower blood pressure
  • Enhance blood flow
  • Fight fat
  • Improve cognitive health
  • Slow aging
  • Enhance physical energy, stamina and vitality
  • Act as a safe and effective aphrodisiac

How can raw cacao do all of these marvelous things for us? Its easy, raw cacao is rich in iron, which assists in the process of respiration as it carries oxygen throughout the body. This helps with circulation, lowering the instances of heart disease, enhancing blood flow, which in turn improves cognitive health, physical energy and helps with stamina and vitality. An iron deficiency creates a low level of oxygen in the blood. This results in people feeling light-headed, tired, weak and interestingly enough an intolerance to cold which is a sign of poor blood flow.

Another great benefit to raw cacao is manganese, it  plays an important role in the formation of cartilage, bone and connective tissue. This ability to form and rebuild tissue helps slow the aging process. Awesome!

Raw Cacao Brownies:

Base:

1-3/4 cups almonds (ground to a flour in food processor)

1 cup raw cacao

1/2+ cup maple syrup or agave

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

8 drops (not droppers) of Chocolate Stevia for extra sweetness.

Dash of Himalayan salt to taste

Coconut oil (for bottom of brownie pan)

Frosting: 

2 avocados

1/2 cup maple syrup or agave or raw honey

1/2 cup raw cacao

1 teaspoon vanilla extract

To Prepare Frosting:  Blend ingredients in food processor until smooth and creamy (if you need to add a little more maple syrup or water to get a smooth consistency).

To Prepare Brownie Base: Place all ingredients in a bowl and mix until ingredients start to stick together. You may need to add a little water or a little more almond flour to get the right consistency.

In your 6 x 6 brownie pan, spread coconut oil on the bottom and on the sides to prevent brownies from sticking.

Take brownie “batter” and press it into your pan.

Once you have your brownies pressed nicely into the pan, spread your delicious frosting on top, sprinkle a some coconut flakes on top and serve! This is so delicious by itself you you may have a cup of chai tea with it or even add fresh raspberries or figs.

These brownies are so delicious even your non-vegan friends will love them!

Love, peace and bliss,

Michelle

Anti-Cancer, Anti-Inflammatory, Antioxidant Power, Balance Hormones, Blood Sugar, Cardiovascular Health, Healthy Body, Heart Health, Recipes, Weight Loss

Chocolate Avocado Mousse

This is the perfect chocolate mousse!
The avocado is a versatile food that is used in a variety of raw dishes– like gazpacho and other cold soups, fruit salads, dips, desserts, and even ice cream! Avocados are a healthful substitute for sour cream or cream cheese in dressings, dips and spreads. But today we are going to explore chocolate mousse!
Avocados are amazing!
  • Promote heart health
  • Wide-range of anti-inflammatory benefits (including reducing & preventing arthritis)
  • Optimized absorption of carotenoids (fat soluble phytonutrients)
  • Supports cardiovascular health
  • Promotes blood sugar regulation
  • Balances hormones

Many varieties of this native American plant are grown, but there are basically two different skin types: a smooth, green-skinned variety that remains green when ripe–this is known as the Fuerte and it is available in the fall and winter; and Hass, a dark, rough-skinned variety that blackens as it ripens is available in the summer.
Select avocados that are fairly heavy for their size and free of irregularities. When the fruit yields to gentle finger pressure, it is ripe. Store at room temperature until ripened, then refrigerate.
  • The Perfect Chocolate Mousse
  • ½ cup dates, pitted, soft
  • 3-4 tablespoons maple syrup
  • 1 tablespoon coconut butter, (optional)
  • 1 ½ tablespoons non-alcohol vanilla extract
  • 2 ½ cups avocado, mashed (about 3 medium)
  • 1/2 cup raw carob powder
  • 4-6 tablespoons cocoa powder
  • Directions:
  • Soak the dates in 1/2 cup fresh water for 5-10 minutes to soften. Drain soak water and set aside. In a food processor, blend dates, maple syrup, coconut butter (if desired), and vanilla until smooth. Spoon in avocado and blend until smooth. Add a few tablespoons of date soak water if necessary to aid in blending. Spoon in carob and cocoa powder and blend until smooth.
    Spoon mousse into parfait or wineglasses. Keeps fresh for several days.
    You may also choose to freeze for a decadent ice cream! Yumm!

Eighty-eight percent of an avocado’s calories come from fat–primarily monosaturated fat–which makes avocados an excellent food for people wishing for the nourishment and the building of blood and yin. Because they are an excellent source of fat for people who have difficulty assimilating other fatty foods they are also a good source of protein, potassium, and vitamin E. They also reduce vata, which is perfect for this time of year!
And there you have it!
xoxox,
Michelle
Recipes

Zucchini Rolls

This recipe is one of our family favorites, packed with delicious flavors and exciting textures. Many people tell me that they cannot eat raw food because its so cooling. It can be if you are eating it right out of the fridge! Pine nuts, basil, nutmeg and garlic are all warming foods, couple that with placing your dish in the dehydrator for a couple of hours or in the oven on a low temperature for 20 minutes, and you still have a raw dish that is warm!
This recipe might be a little labor intensive because it has many different parts and steps but its well worth the time and effort! Let me know how yours turns out!
Zucchini Rolls:
4 medium zucchini, cut lengthwise into very thin slices.  Its easiest to use a mandolin slicer.
Ricotta:
2 cups pine nuts or raw cashews or walnuts
2 tablespoons lemon juice
2 tablespoons nutritional yeast (gives ricotta a more “cheesy” flavor)
1 teaspoon salt
1/2 teaspoon nutmeg
6 tablespoons of water (or coconut water or rejuvelac)
Blend until smooth and fluffy.

Pesto:
2 cups packed basil leaves
1/2 cup pumpkin seeds (soaked one hour)
1/4 cup plus 2 tablespoons olive oil
1 teaspoon sea salt
2-3 cloves of garlic (or as much as you want to taste)
pepper to taste
Blend in blender until you reach desired
 consistency.
Marinara:
1 teaspoon ginger
2 tablespoons garlic
1 teaspoon jalapeno
1/2 cup sun dried tomatoes
2 green olives
1/4 cup shallots or red onion
1/3 cup basil leaves
1/3 cup red bell pepper
1/4 cup oregano leaves
1/2 cup strawberries
2 cups chopped tomatoes
1/4 cup nama shoyu (or tamari for gluten sensitive people)
1 cup olive oil
1/4 cup red wine
blend together so that it is still slightly chunky.
To make rolls:
*Pour half of marinara into a 9 by 13 baking dish.
*Lay out zucchini place dallops of ricotta and pesto on zucchini and roll up.
*Place rolls into baking dish and pour other half of marinara on top of rolls.
*Serve at room temperature.
**If you like them slightly warm, place in dehydrator for a couple of hours before you are ready to serve.  If you do not have a dehydrator you may put them in oven on low for about 20-30 minutes.  Enjoy!
This delicious dish has it all in one power packed meal! I absolutely love the pesto, cheese and the marinara in this recipe!
Basil is rich in antioxidants, which help boost immunity.  It’s also an antimicrobial, which fights the germs that can cause colds.
Nutmeg is a “warming spice” that can bring blood from the center of the body to the skin.  This helps disperse the blood more evenly throughout the body, reducing overall pressure.
Since the 1950’s there have been more than 2,700 articles that have been published about the health benefits of garlic, this would include, digestive and respiratory problems, fatigue, bacterial infections, toothache, arthritis, and heart disease.  Wow!  It’s a good thing I enjoy garlic!
Lycopene, although not an essential nutrient for humans, research has shown an inverse correlation between consumption of tomatoes and cancer risk, lycopene has been considered a potential agent for the prevention of some types of cancers, particularly prostate cancer.
xoxoxxo
Michelle
Anti-Cancer, Anti-Inflammatory, Antioxidant Power, Balance Hormones, Boost Energy, Cardiovascular Health, Cleansing & Detoxification, Healthy Body, Heart Health, Inspiring Quotes, Juice, Recipes

Green Goodness

I love to juice! It helps me to feel amazing and improves my energy level!

Green juice helps me to consume a wide variety of produce in any given day.

Juicing helps the body assimilate nutrients faster than eating vegetable on their own, plus you can juice more! Green juice promotes the body to shift from an acid to an alkaline state. Our body needs a balanced pH to function properly, if we are either too acidic or alkaline our body goes through a series of adjustments to try to neutralize the imbalance.

Juicing helps me to maintain balance, youthful, more radiant skin as well as helps me maintain a stable weight because I am getting the nutrients I need without overeating.

These recipes can be used during the 3-Day Juice Cleanse, the 5-Day Juice Cleanse and the 7-Day Juice Cleanse!

I have had a lot of people lately comment on how they love my juices. How do I get them to taste so good? Many people either put too much dark pungent greens in their juices thinking that more is better or they either start using too much fruit because they are addicted to sugar. Its all about balance, use different greens a little sweetener.

A good balance to a good green juice and its usually includes a delicious base like celery or cucumber. From there I like to include kale, chard, romaine, spinach, parsley, cilantro, mint, the list goes on depending on what is in my fridge. To sweeten the juice, I like to add a couple of apples or some pineapple or even some grapefruit. If I want my juice to be a little more zesty, I might add some ginger or lemon or lime.

Some good Green Juice combos to try:

Celery/Kale/Apple/Lemon/Ginger

Cucumber/Kale/Cilantro/Pineapple

Celery/Cucumber/Apple

Cucumber/Spinach/Mint/Pineapple

Celery/Basil/Pineapple

Cucumber/Chard/Parsley/Apple/Ginger

Celery/Chard/Grapefruit/Ginger

Cucumber/Romaine/GreenApple

Experiment, have fun and don’t forget to taste as you go! You can do it!

For those of you who like measurements, try these green juice recipes:

Green Lemonade:
1 bunch celery
5 to 6 stalks kale (any type – I use dino kale because its super green and fits through my juicer beautifully)
1 to 2 apples for sweetness
1 lemon
1 to 2 tablespoons fresh ginger (optional)
Green Goddess:
1/2 buch of celery
1 bunch kale
1 bunch cilantro
1 to 2 apples
1 lemon
1 to 2 teaspoons ginger (optional)
As you can see, I like celery but this can easily be interchanged with cucumber or whatever other greens you have on hand.

Amazing ingredients to use while  juicing  for life:

Celery: Is an amazing relief for all inflammation including rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis.  Celery helps fight cancer, lowers blood pressure & cholesterol, aids in digestion, elimination & weight loss, helps with insomnia, and it is also beneficial to help those with a weak sexual drive. Juice is the most efficient and nutritious way to eat celery, and people who have these conditions can drink as much juice as desired without overdosing.

Cucumber: Do you remember putting cucumber slices over your eyes to reduce morning puffiness (or seeing women do it in movies)? Well, imagine cucumber doing the same thing for your gut. It contains vitamin C and caffeic acid, both of which may help reduce inflammation and swelling.

Kale: Amazing superfood to include in your diet, whether you are juicing or not. Kale is an incredibly effective anti-inflammatory food and since inflammation is the number one cause of arthritis, heart disease and a number of autoimmune diseases, kale is the perfect leafy green to add to your juices or salads for that matter. It is also a good source of essential omegas 3 & 6, helping not only to get protein into our body but to boost our immune system as well.

Chard: Recent research has shown that chard leaves contain at least 13 different polyphenol antioxidants, including kaempferol, the cardioprotective flavonoid that’s also found in broccoli, kale, strawberries, and other foods. Now what does this mean? I means that chard has unique benefits for blood sugar regulation for people with diabetes, it has powerful antioxidants as well as anti-inflammatory benefits and supports bone health! Who needs a glass of milk when you can just add chard to your green juice?

Cilantro: This herb isn’t just a commonly used leaf or seed, used in exotic recipes, its a powerful cleansing agent! Cilantro helps remove heavy metals and other toxic agents from the body. It works to cleanse the liver and is a powerful anti-inflammatory that may help relieve symptoms of arthritis as well as wards off urinary tract infections and is helpful in fighting anemia. It is anti microbial and anti fungal. Helps with insulin secretion and lowers blood sugar. Contains immune boosting properties, helps ease conjunctivitis, as well as eye-aging, macular degeneration, and other stressors on the eyes. Cilantro is so amazing it helps as an overall digestive aid and helps reduce feelings of nausea. It helps ease hormonal mood swings associated with menstruation and reduces menstrual cramping. What’s not to love about this amazing herb?

Parsley: The inclusion of fresh herbs in your diet can be especially beneficial, as many of them are strong antioxidants. Parsley contains beta-carotene, vitamin C, and a number of phytochemicals with antioxidant properties. It also tastes great in carrot juice!

Apples: You know the saying, “an apple a day keeps the doctor away?” While that may be an exaggeration, apples are a miracle fruit in my mind. Studies have linked the consumption of apples to a reduced risk of a variety of cancers, cardiovascular disease, asthma, and Type II diabetes. They are strong antioxidants, and contain a number of phytochemicals, including quercetin, which is anti-inflammatory.

Pineapple: Packed with the enzyme bromelain which plays a major role in the body’s healing process. Bromelain is a natural potent anti-inflammatory that has many health benefits and encourages healing. According to recent researches, bromelain is very effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain. This powerful anti-inflammatory effect can also help relieve rheumatoid arthritis symptoms and reduce postoperative swelling.

Grapefruit: I love grapefruit. I crave Grapefruit. If you are serious about wanting to improve your health, grapefruits are one of many live foods you should consider adding to your regular diet. It helps cleanse the kidneys, digestive and urinary systems, detoxify the liver, ease chronic liver conditions and help to eliminate toxins from the body. It may also help dissolve gallstones, lower cholesterol, aid in weight loss, helps fight cancer & is awesome in fighting candida and parasites in the body. Its anti-inflammatory properties are helpful with chest congestion, rheumatoid arthritis, lupus and other inflammatory disorders like osteoarthritis.

Lemons: When life gives you lemons, make lemonade! Lemons are anti-inflammatory and great for detoxification because they have high levels of vitamin C, which can bind to heavy metals and neutralize the toxins in our body. Lemons also stimulate the liver to make glutathione, a special enzyme used by the liver in detoxification.

Ginger:  Ginger ale is historically the tonic of choice for stomach unrest. However, with all the high fructose corn syrup or sugar in ginger ale, your best bet is making your own tea or including a chunk of fresh ginger in your juice. In addition, ginger is known to alleviate migraine symptoms, and my own experience with ginger juice has proven that to be true. Whenever I feel a headache coming on, I make a ginger juice – the worse the headache, the more ginger I add. If you’ve never used ginger in your juice, it can taste pretty strong, so start with a 1-inch chunk and increase the amount over time.

Here is a link to some amazing beet juice recipes: Pre-Workout Juice
Cheers to Life!
Now go on and get juicing!
What is your favorite juice? Please share your recipe!
Love and juice,
Michelle
It goes with your everywhere you go. It is on display at work and at home. People around you are affected by it. It has no shape, color, or size, yet its impact on your life is profound. What is it? Your attitude!
~Lucy MacDonald
Recipes

Wakame Kale Salad

Kale & Sea Veggies! Oh, yumm! I love this salad, the flavor is delicious and the textures are fun too!
Ingredients:
Salad:
1/2 of 1.06 oz. package wakame sea vegetable (soak 5 minutes in water)
12-16 cups torn kale (about 8-12 large leaves; save stems for juicing)
1 small head cauliflower, chopped
1 cup green onions, chopped small
1-2 red bell peppers, diced
2 cups mung bean sprouts (or you may choose to use kelp noodles or another kind of sprout)
Dressing:
2 oz. lemon juice
2 oz. orange juice (or grapefruit juice)
1/2 cup flax or olive oil
1/4 cup nama shoyu, Bragg liquid aminos, or tamari
1 Tbs. Miso
1 slice ginger (25 cent size)
1-2 clove garlic
1/2 tsp. dry mustard
1 Tbs. honey
dash cayenne
Instructions:
Salad:
Wash and tear kale, chop veggies, mix soaked wakame into veggies and toss with dressing.
Dressing Sauce:
Use blender to combine dressing ingredients and pour onto salad.  Let marinate for 1 hour.
This salad will last up to one week in the fridge.
Wakame has a subtly sweet flavor and slippery texture.  It is a rich source of EPA, an omega-3 essential fatty acid and has high levels of calcium, iodine, thiamine, and niacin.
Have a wonderful day!
xo
Michelle