Tag Archives: Michelle Berry

A Fresh Start

Welcome to my new site!

Its a new beginning, instead of trying to sell a company or product to you and tell people what they “should” be doing. This site is intended to be an evolutionary exploration on how to be your most radiant self though plant based diet and lifestyle.  Through what I know and am experiencing on an ongoing basis. It is meant to be inspiring and provide you with accurate and scientific information about health, mind-body wellness and spirituality in all aspects of life.

This site is the hub of my communication with the world. I love to share, recipes, health information, information about upcoming classes, as well as  information and inspiration on plant based living and eating.

What are some things you might find on the new site?

~Lots of plant based recipes, highly raw and some cooked, but always highly conscious and made with love!

~Thoughts about life, spirituality and evolving consciousness.

~Thoughts and inspiration on how to be our most beautiful selves through diet and lifestyle.

~Holistic parenting & plant  based nutrition for children of all ages!

~You Tube Channel will be up and running soon with cool recipes and fun in the kitchen! So stay tuned!

~Also this will soon be a connection to Sublime Elements online superstore that my husband and I own together to offer support for holistic health and wellness, both in our community and throughout the world. We offer a diverse range of products which have been designed and hand picked to help everyone create healthy selves and healthy families though body, mind, and spirit. The store will feature organic products that have been carefully sourced and selected are are of the highest quality and effectiveness available. We have temporarily shut down the online store to bring an all new, super groovy and highly informative store so that we will be able to be more interactive with our clients and give more personalized service. Until the new store is live, you can feel free to contact us if you need something particular! If we have it we’ll ship it out to you or you can come by the house and pick it up & if we don’t have it we will try to order it for you!

~Product reviews will be posted on this site. If you have a product and want me to write about it! Hook me up!

If you have any questions or ideas you would like me to include or explore, please let me know! Email me at sublimele@gmail.com

In love and light,

Michelle Berry-Shaffer

When you are inspired by some great purpose, some extraordinary project, all your thoughts break their bonds. Your mind transcends limitations, your consciousness expands in every direction, and you find yourself in a new, great, and wonderful world. Dormant forces, faculties and talents become alive, and you discover yourself to be a greater person by far than you ever dreamed yourself to be. ~Patanjali

Wakame Kale Salad

Kale & Sea Veggies! Oh, yumm! I love this salad, the flavor is delicious and the textures are fun too!
Ingredients:
Salad:
1/2 of 1.06 oz. package wakame sea vegetable (soak 5 minutes in water)
12-16 cups torn kale (about 8-12 large leaves; save stems for juicing)
1 small head cauliflower, chopped
1 cup green onions, chopped small
1-2 red bell peppers, diced
2 cups mung bean sprouts (or you may choose to use kelp noodles or another kind of sprout)
Dressing:
2 oz. lemon juice
2 oz. orange juice (or grapefruit juice)
1/2 cup flax or olive oil
1/4 cup nama shoyu, Bragg liquid aminos, or tamari
1 Tbs. Miso
1 slice ginger (25 cent size)
1-2 clove garlic
1/2 tsp. dry mustard
1 Tbs. honey
dash cayenne
Instructions:
Salad:
Wash and tear kale, chop veggies, mix soaked wakame into veggies and toss with dressing.
Dressing Sauce:
Use blender to combine dressing ingredients and pour onto salad.  Let marinate for 1 hour.
This salad will last up to one week in the fridge.
Wakame has a subtly sweet flavor and slippery texture.  It is a rich source of EPA, an omega-3 essential fatty acid and has high levels of calcium, iodine, thiamine, and niacin.
Have a wonderful day!
xo
Michelle

Bliss Balls

Morgan wanted to make Bliss Balls the other day.  How could I say no?

Ingredients:
1/2 c raw almond butter
1/2 cup tahini
1/4 cup pine nuts or hep seeds unsoaked
1/4 cup raw carob powder
1 t vanilla or 1 soaked vanilla bean
1/2 t cinnamon
1/2 t nutmeg
1/4 t fresh ginger
Morgan and I added 3/4 cup sprouted buckwheats.  Buckwheats are kind of like rice crispies in the balls, and extra yummy! For people who struggle with wheat allergies and gluten intolerance, buckwheat is ideal.  It contains all essential amino acids (eight proteins the body cannot manufacture) in good proportions and B vitamins and is rich in phosphorus, potassium, iron, and calcium.  Buckwheat also has an alkalizing effect on our body.
Back to how to make Bliss Balls!  Combine all ingredients in a large mixing bowl.  Form into balls and roll in carob powder or hemp seeds. Its that easy!  (We didn’t roll our balls in anything because we couldn’t wait to eat them) No baking, no dehydrating, no freezing!  Pure bliss!
This recipe is adapted from Gabriel Cousens, Rainbow Green Live-Food Cuisine.
Carob may also contain up to 8% protein and contains vitamins A, B, B2, B3 and D.  It is also high in calcium, phosphorus, potassium and magnesium, as well as iron, manganese, barium, copper, and nickel.  Carob has no oxalic acid, this acid prevents the body from utilizing calcium and zinc.  These minerals are vital to healthy skin.  On a side note the presence of oxalic acid in chocolate may be the reason why many people break out when they eat to much!  And we learn something new every day!
Morgan and I also chose to make our own almond butter because its super easy:
Use raw, unsoaked almonds and grind them up!  Add a little flax or hemp oil until you achieve the consistency you desire add a little salt if you like and enjoy!
Be well!
xoxox
Michelle