Rawsta with Tapenade & Rawmesan is the best! Its so delicious most people don’t even realize they are eating raw and nourishing their bodies with optimum nutrition!
To make Rawsta:
Spiralize or julienne 3 or 4 medium zucchini.
If you would like you could make it the consistency of cooked pasta by adding a touch of olive oil and salt.
Marinara:
- 1/2 cup strawberries
- 2 cups tomatoes, chopped
- 1 tsp. ginger
- 2 Tbsp. garlic
- 1 tsp. jalapeno pepper
- 1/3 cup basil
- 1/3 cup red bell pepper
- 1/4 cup oregano, fresh chopped
- 1/4 cup nama shoyu
- 1 cup olive oil
- 1/2 cup tomatoes, chopped
- 2 green olives
- 1/4 cup red wine
- 1/4 cup shallots
- 2-4 dates, soaked
Place in food processor, blend until you reach desired consistency.
Tapenade: Chop up Olives, Red peppers & Mushrooms. Marinate in tamari & olive brine… serve on Rawsta or crackers…. its such a good savory topping!
Rawmesan: Nutritional yeast, ground up sunflower seeds, and herbs and salt to taste.
Garnish Rawsata with oregano or parsley and serve!
Enjoy this day & this recipe!Love,
Michelle
Michelle Berry 