Allergy Relief, Anti-Aging, Anti-Cancer, Anti-Inflammatory, Balance, Balance Hormones, Boost Energy, Cleansing & Detoxification, Healthy Body, Healthy Digestion, Healthy Mind, Immune Boosters, Juice, Ritual, Skin Support, Strength & Flex ibility, Uncategorized, Weight Loss


Living with intention is powerful medicine, cleansing is one of those things that help us to be clear about those intentions. Weather this is cleansing with the changing of the seasons or aligning your daily rhythms with the cycles of the moon. Cleansing is a way to reconnect with your roots and the ancient wisdom of self healing through food, breath and conscious movement.

There are many reasons to cleanse. Here are a few:

1) Rest the stomach. For the tens of millions of people who are on acid-suppressing drugs — and for older folks who often don’t produce enough stomach acid — making the stomach work less to extract nutrients can be a huge benefit. Juices require less of the stomach’s digestive processing (churning, acid and pepsin). Remember to gently chew the juices to add oral enzymes to further ease digestion.

2) Rest and repair the gut. Toxic foods (including saturated fats, refined carbs, foods with additives, pesticides and allergenic foods), taking medications (such as antibiotics or antacids), and even stress can impair the intestine’s functioning. There can easily be an imbalance in the gut microbiome (flora and fauna balance) as well as actual breaks in the intestinal barrier (“leaky gut”) — allowing substances into our bodies that should not get a free pass. Consuming a phytonutrient-dense rainbow plant-based juice diet allows food to be assimilated quickly through the intestine — consuming less energy, while the toxin-free, nutrient-dense food helps to repair the gut itself.

3) Rest the liver. The liver is our main detoxifying organ. Every molecule of food that is absorbed through the intestinal wall (fiber is not absorbed) moves into the liver for detoxification and preparation before being allowed to enter the rest of the body. Problem is, there are too many toxins for most of our livers to handle — with many passing unchecked into the general circulation to wreak havoc in distant cells. An organic juice cleanse rests the liver’s overload.

4) Reduce your appetite. Juicing doesn’t really shrink the stomach — although it feels like it does. Juicing eliminates the habit of comfort eating, and makes you feel satiated with less food than usual. This provides a big psychological boost to help get over the hurdle of changing habits.

5) Ease food decision-making. Juicing focuses on consuming fresh whole food produce every few hours — and reduces the enslavement of thinking constantly about what the next meal is going to be. Not only do we feel sated, but realize we are no longer slaves to our addictions with (often very harmful) foods.

6) Eliminate harmful foods. The juice cleanse eliminates dairy, wheat, gluten and fermented foods from the diet (as well as coffee and alcohol). In my experience, this can help define what foods are causing our body problems.

7) Floods our body with super nutrition. Being on an all-produce diet gives us not only the vitamins and minerals but the all-important phytonutrients that are powerhouses for the clean-up and healing process. Juices are by nature raw foods — and retain nutrients that would be destroyed by cooking, including some B vitamins and especially (digestive and anti-inflammatory) enzymes.

9) Lose weight. As you are feeling better and having more energy, you also naturally lose weight. Some of this is water bloat, but also some is fat. A juice cleanse is a great way to jump start a diet. It not only helps control appetite and cravings, but is naturally lower in calories, while supplying the body with probably more concentrated beneficial energizing and  healing nutrients than it has seen before.

9) Improve energy. After the first day’s adjustment period (mostly missing crunching, and any coffee/alcohol cessation symptoms), most people begin to feel much more energy and clarity (by consuming only fresh juices) than you ever did with frequent caffeine drinks.

10) Rehydrate the body. Drinking sufficient fluids – half your body weight in ounces of water – makes the body function more efficiently, increases energy (often successfully removing the afternoon blahs/brain fog), and helps insure proper elimination of toxins.

11) Reduce physical problems. You begin to feel generally better, not just with your energy, but with many chronic symptoms such as headaches, rashes, general aches, congested sinuses and chest, and bloating/cramping/gas. Too much of the time our body is fighting off the things we do to it (especially with food — but also with lack of sleep, inactivity and stress). Take a break, rest the body (and mind) and flood it with nutrients.

12) Allow maximum detoxification. To optimally support all phases of the body’s natural detox process, you need a very broad range of plant-supplied nutrients like anti-oxidants and anti-inflammatories. By providing the body with super-nutrient dense foods juicing allows the body to have more of the resources it needs to support the phases of detoxification, and even to begin to help remove the cumulative toxins stored in the body.

13) Heal our cells. Switching to an organic plant-based diet allows cells to work optimally to re-establish efficient internal messaging and manufacturing processes, allowing the mitochondria to create energy without having to fight off a plethora of free radicals and inflammation, and reducing some of the impediments to proper DNA functioning.

A foundation for self care and nourishment is what we feed our physical bodies. Since what we eat literally makes up the cells in our bodies it stands to reason that eating well makes up our entire experience of life. Our skin, nails, red blood cells, liver, bones, and heart all renew over different periods of time. Some processes take longer than others but isn’t this mind blowing? The human body is literally changing before our eyes and you can see why giving them healing foods is so important.

How do you nourish your body??



ayurveda, Balance, Healthy Body, Healthy Digestion, Healthy Mind, Main Dish, Recipes, Uncategorized, Weight Loss


Lately I’ve been utterly obsessed with kitchari. Its amazing! Through all of my food adventures I have found kitchari to be the perfect food dish for creating balance in the body and mind.

In Ayurvedic philosophy, health starts in the digestive system. The function of the whole system is dependent on the proper digestion, assimilation and elimination of our food. If these things aren’t happening properly, we become vulnerable to disease. The metabolic energy of digestion, called agni in sanskrit, literally means fire. This fire must be strong for us to properly digest and assimilate our food and so its strength is a direct indicator of the health of our entire system. And so, beyond just cleansing the body of toxins, called Ama, kitchari will rekindle low agni, paving the way for greater balance in the entire system.

Kitchari Recipe:

1 Cup of yellow mung dal

1 Cup of basmati rice

6 Cups of blessed water

2 Cups of easily digestible vegetables (such as asparagus, carrots, celery, green beans, summer squash, winter squash, yam, sweet potato, turnips or zucchini), cut into bite sized pieces.

2 Tablespoons ghee or coconut oil if you prefer

2 Inch piece of fresh ginger root, minced

1 Tablespoon turmeric

1 Tablespoon cumin

1 Tablespoon black mustard seeds

1 teaspoon fennel seeds

1 teaspoon coriander

1 teaspoon cinnamon

1 bay leaf

2 teaspoons Himalayan pink salt

1 stick kombu seaweed (optional)

Soak the split mung dal overnight (or for at least four hours). Strain the soaking water, combine with the rice and rinse the mixture at least twice, or until the water runs clear, and set aside.

In a medium saucepan or soup pot, warm the ghee over medium heat. Add the black mustard seeds, cumin seeds and sauté for a couple of minutes, until the mustard seeds begin to pop. Add the turmeric, coriander, fennel, and fresh ginger. Stir briefly, until aromatic. Stir the rice and dal mixture into the spices and sauté for a few moments, stirring constantly.

Add the water, turn heat to high, and bring to a boil. Add bay leaf and kombu. Then, add hard vegetables like turnips, sweet potato, yams, winter squash, carrots or celery. When the soup comes to a boil, stir in the salt, reduce heat, cover, and simmer for about 45 minutes.

Add your softer vegetable half way through about the kitchari’s cooking process, stir in the vegetables and allow the stew to return to a boil. Continue to simmer until the rice, dal, and vegetables are fully cooked. I like to have very little water remaining when finished. The consistency is more like a thick stew than a broth. Make sure your beans, rice and hard vegetables are thoroughly cooked. Remove from heat, cool, and serve.

Some great add ons to kitchari are chutney, cilantro, plain yogurt, raisins, mixed greens, (romaine, spinach, chard, kale, sprouts), sesame seeds, shredded carrots & beets.

“Health is a state of complete harmony of the body, mind and spirit. When one is free from physical disabilities and mental distractions, the gates of the soul open.”  ~B.K.S. Iyengar

Each ingredient plays a specific role in this dish. Kitchari can stimulate your circulation, invigorate your metabolism, and clear out congestion. The beans are alkaline forming and blood-purifying, they also provide protein and nutrients to nourish the body. Cumin and bay leaf reduce water retention. Coriander promotes liver function and bowel movements, balances blood sugar, is anti-inflammatory and is great for the lungs. The amazing health benefits of turmeric include its ability to reduce inflammation, heal wounds, improve skin health, protect cognitive abilities, and ease menstrual difficulties. Turmeric also helps eliminate depression, alleviate pain, slow the aging process, protect the digestive tract, and prevent cancer. Mustard seeds fight inflammation and cancer. Fennel is great for bone and skin health as well as digestion. Kombu is great for digestion, immune health, supports metabolism, a great source of iron, and is excellent for bone and teeth health. The rice is easily digested, the warming sites kindle the Agni so that we can become digestive superstars!

In conclusion, balanced agni is what gives us vigour and optimal health and well-being. Our bodies are incredible and intelligent, and incorporating kitchari into our diet gives the body a chance to reach homeostasis and beyond. Such a simple dish can initiate drastic improvements in the quality of digestion, assimilation, elimination. It can also shine light about your cravings, energy levels, and overall joy for life!

If you want more info on the next Ayurvedic Kitchari Cleanse Im leading, click here.

Many blessings,


“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”  ~Thomas Edison