Cherry Orange Soup

Flathead Cherries are sweet and heavenly!
Every year we pick and pit cherries when they are in season. I freeze them, I dry them, we eat them! We are so lucky to live in an area that supplies us with fresh sweet cherries every year!
This is a great soup to make just before a doing a juice cleanse, it is also a good soup to make during a whole food or a raw food cleanse.
Since, Saturday is the start of our 7-day juice fast, I decided to make Cherry Orange Soup!

Cherry Picking

This soup is like having dessert, its so delicious and the kids love it too!
  • Cherry Orange Soup
  • 1 pound sweet cherries, pitted (Flathead cherry’s are the best!)
  • ½ cup black cherry juice
  • ½ cup almond mylk
  • ½ cup coconut milk
  • 1 teaspoon grated orange peel, top with orange slice
  • 1 tablespoon lemon juice
  • pinch cinnamon
  • Directions: Blend and Chill. Top with orange slice. It doesn’t get more simple than that!
Cherries are relatives of the plum, and sweet cherries are much more difficult to produce than sour cherries because, not uncommonly, a late spring frost can devastate a crop. Most cherries are produced in Washington, Colorado, Oregon, Idaho, and Utah. But here in the Northwest Montana we are blessed with the Flathead Cherry!
Woo Woo!
cherry picking
Sweet cherries are a warming food that increases vital energy and tone the spleen-pancreas, liver, and kidneys. Also astringent, they remove excess body acids and blood stagnation when eaten regularly, and are therefor therapeutic for gout, paralysis, numbness in the extremities, and rheumatic pain in the lower half of the body.
Sweet cherries reduce vata and kapha and can be used in moderation by pitta.
Cherries are an excellent source of iron and contain some phosphorus, potassium and calcium, as well as vitamin A.
Nutrition info was obtained from The New Whole Foods Encyclopedia, by Rebecca Wood.
 Pitting Cherries
To be healthy: eat right, walk right and talk to yourself right!
Cheers to a beautiful day!