This soup is nourishing and detoxifying, and when eaten regularly can help replenish nutrient deficiencies, boost immunity and restore vitality. Its delicious and you can use different greens to vary the nutrients and the taste!
1 Tablespoon Ghee or Olive Oil
2 Cups Blessed water or Tea (Astragalus, Pau d’Arco, Echinacea, Nettle, Chamomile)
1 teaspoon Masala
1 teaspoon Pink Salt
1/4 teaspoon Ground Turmeric
1/8 teaspoon Fenugreek Seeds
1 Cup Crumbled Fresh Soft Cheese (dairy or non-dairy) ~or~ you could use 1/2 cup soaked Cashews or 1/2 cup cooked lentils instead
1 Pound Leafy Greens such as Chard, Beet Greens, Collards, Spinach, Arugula, Kale &/or Sprouts.
1/2 Cup Fresh Parsley or Cilantro
Garnish with Fresh Lime Juice
In a medium saucepan add oil and spices, simmer and add 2 cups blessed water or tea and cheese. Bring to a simmer over medium low heat and cook for 10-15 minutes. While cheese is cooking, prepare your greens: wash, stem and tear them so they blend well ~ this should yield about 8 packed cups or so. Gradually add the greens and parsley, turning them over until they wilt but still remain their vibrant color (about 3-5 minutes). Turn off heat and leave soup uncovered to cool down a bit before transferring to blender. Blend until smooth and creamy. Reheat to desired warmth.
Garnish with lime and serve hot.
*Adapted from the book What To Eat For How You Feel by Divya Alter
Enjoy! Many Blessings!
Thought of the moment:
Of all that is wonderful in the human being, our most glorious asset is the capacity to change ourselves. ~Eknath Easwaran