Anti-Inflammatory, ayurveda, Balance, Balance Hormones, Boost Energy, Healthy Body, Healthy Digestion, Immune Boosters, Skin Support, Uncategorized

The New Kind of Smart Water

Its been a full summer and as many of you know I am deepening my practice of Ayurveda. Drinking liquids that nourish me instead of deplete me has been key in keeping me hydrated and helping to purify, stimulate digestion, help elimination, reduce gas and bloating, provide antioxidant protection, clear wastes and toxins from the body and helping me to feel nourished. I have been infusing herbs into water and adding the water to my drinking water throughout the day.

The overall purpose of this water is to keep it simple, nourish the liver and kidneys to help them function and clear out excess ama (waste material/toxins). This recipe must be made fresh each day. Use only whole seeds or tea-cut size pieces of ingredients. Use only organic, food grade flowers and petals, without stems or leaves.

Basic Wise Water Recipe:

  • 1/4 tsp Coriander Seeds
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Fennel Seeds
  • 1 quart of blessed water
  • steep for 15 minutes
  • add to water or drink straight up throughout the day either hot or warm to room temperature.

Why are these spices so important? They deliver hormone balancing effects at the same time that it gently clears out cellular wastes that may otherwise block the action of the hormone on the tiffs.

Coriander Seeds have a cooling effect and enhances urine flow and the removal of toxins from the blood, liver and kidneys. Overall it balances all three doshas (the three energies that define every person’s makeup) but especially pitta (fire and a little bit of water).

Cumin Seeds are cooling overall but this miraculous spice is a key digestive aid in many recipes and is especially helpful in moving gas and clearing out bloating. Cumin has specific detoxifying effect on the whole body. It helps to reduce inflammation. It also purifies both the blood and the uterus and enhances the reproductive essence.

Fennel Seeds are a premier digestive aid and are especially helpful in moving gas downward and out of the intestines. It helps reduce spasms. Balancing for both vata (air & ether) and pitta. It is also mildly phytoestrogens and balancing for the reproductive system of women.

You can also add other nourishing herbs and spices! I have been adding brahmi, it is  known to rejuvenate the mind, enhance memory, improve concentration, and to directly influence the quality of consciousness. Alma is used to support normal ranges of blood sugar, build blood and support liver function. Cardamom aids in digestion and fat metabolism without creating excess heat in the body, and it tastes delicious! Rose petals can benefit your body in a number of ways, not only are they great for the skin but they can also help you relax and even relieve digestive issues.

Making this everyday has given my water a little flavor and the health benefits are numerous! Start making your own today!

Love,

Michelle

Anti-Aging, Anti-Inflammatory, Antioxidant Power, ayurveda, Cleansing & Detoxification, Gluten Free, Health Tonics, Healthy Body, Healthy Mind, Immune Boosters, Recipes, Soups, Uncategorized

Green Immunity Soup

This soup is nourishing and detoxifying, and when eaten regularly can help replenish nutrient deficiencies, boost immunity and restore vitality. Its delicious and you can use different greens to vary the nutrients and the taste!

1 Tablespoon Ghee or Olive Oil

2 Cups Blessed water or Tea (Astragalus, Pau d’Arco, Echinacea, Nettle, Chamomile)

1 teaspoon Masala

1 teaspoon Pink Salt

1/4 teaspoon Ground Turmeric

1/8 teaspoon Fenugreek Seeds

1 Cup Crumbled Fresh Soft Cheese (dairy or non-dairy) ~or~ you could use 1/2 cup soaked Cashews or 1/2 cup cooked lentils instead

1 Pound Leafy Greens such as Chard, Beet Greens, Collards, Spinach, Arugula, Kale &/or Sprouts.

1/2 Cup Fresh Parsley or Cilantro

Garnish with Fresh Lime Juice

In a medium saucepan add oil and spices, simmer and add 2 cups blessed water or tea and cheese. Bring to a simmer over medium low heat and cook for 10-15 minutes. While cheese is cooking, prepare your greens: wash, stem and tear them so they blend well ~ this should yield about 8 packed cups or so. Gradually add the greens and parsley, turning them over until they wilt but still remain their vibrant color (about 3-5 minutes). Turn off heat and leave soup uncovered to cool down a bit before transferring to blender. Blend until smooth and creamy. Reheat to desired warmth.

Garnish with lime and serve hot.

*Adapted from the book What To Eat For How You Feel by Divya Alter

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Enjoy! Many Blessings!

Love,

Michelle

Thought of the moment:

Of all that is wonderful in the human being, our most glorious asset is the capacity to change ourselves. ~Eknath Easwaran